The Paraguayan Chamber of Meat celebrated the Paraguayan Beef Night at the Hotel Santiago (Ex-Hyatt) in the capital, a reception with tastings for current and potential importers of Paraguayan beef.
The Paraguayan Chamber of Meat organized a reception at the Hotel Santiago (Ex-Hyatt), highlighting the quality of its product before current and potential Chilean importers.
Chile: a key market for Paraguayan beef
During the event, Korni Pauls, president of the Paraguayan Chamber of Meat, underscored the relevance of the Chilean market for his industry. In 2018, Paraguay exported 100,000 tons of beef to Chile, generating revenue close to USD 500 million. These figures reflect not only the commercial volume, but also the level of trust in the quality of the Paraguayan product.
Pauls reaffirmed the Chamber's commitment to the Chilean market, assuring that they will continue to send top-quality beef, maintaining high standards at every stage of the production process.
The evening, enlivened by Paraguayan guitar and harp, brought together authorities from Chile's SAG as well as representatives of the Paraguayan government.
The Paraguayan Chamber of Meat frequently organizes promotional events around the world, and its executives considered essential the approach to Chilean importing entrepreneurs.
The Chamber's representatives emphasized their commitment to the Chilean market to keep sending quality beef.
Paraguay is taking important actions globally to try to position its beef among the best in the world, a positioning that, beyond good production, requires promotional events like this one, which allow Chilean entrepreneurs to learn more about Paraguayan beef production.
Images: Iván Rodríguez, Photographer
